The Gaza Kitchen, Third Edition

by Laila El-Haddad and Maggie Schmitt

About Gaza Kitchen

This timely update of a much-loved, award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors in Gaza. This edition includes new stories, recipes, and photos gathered during a late-2019 visit to Gaza by co-author Laila El-Haddad.

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